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6 More California Rhone Wines to Try at Rhone Rangers

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It’s time for one more brief list of wines for you to seek out at the Rhone Rangers tasting this Sunday. Get your Grand Tasting tickets here and don’t forget to use the discount code: GT–20

2012 Two Shepherds Grenache Blanc Saarloos Vineyard, Santa Barbara County
This wine has a little more body than some of William Allen’s past Grenache Blanc, but didn’t give up any acidity or minerality in the process. The nose is refined with a core of briny pear, pear blossom and peppery spice. The crisp, juicy palate has medium+ body, long flavors of just-ripe pear and salty mineral. Serve warmer than usual for a white, around 60 degrees. 13.4% alcohol. Highly Recommended

2011 Bonny Doon Cigare Blanc Reserve
A unfined, unfiltered blend of Grenache Blanc (62%) and Roussanne (38%) is partly cloudy with a 98% chance of raining deliciousness on you. The nose opens waxy and leesy with building aromas of marzipan, pear, under-ripe stone fruit and limestone. Despite having just 12.5% alcohol, the palate is nearly full-bodied with an engaging slippery, graphite-like texture. Flavors match the nose, adding a strong peach pit note, and go on forever. Randall Grahm recommends decanting this wine and serving it at cellar temperature. Very Highly Recommended

2012 McCay Cellars Rosé, Lodi
This pale pink rosé was made from Carignane, picked at low brix for the purpose from 105-year old vines in Lodi. It’s gently aromatic with scents of tart strawberry, herb, spice and stone fruit pit minerality. Medium-bodied and silky in the mouth it tastes of mineral, strawberry water, under-ripe stone fruit and herb. This will add a Provencal note to your summer lunches by the pool. 12.49% alcohol. Highly Recommended

2011 McCay Cellars Carignane, Lodi
A full-on Carignane from vines even older than those of the rosé, this wine is all about earthy spice, game meat and garrigue on the nose with black fruit staying in the background. Tangy black cherry is prominent on the palate though, as are earthy/leathery spice. Medium+ body with light, very fine tannins. Alcohol 13.5%. Highly Recommended

2011 McCay Cellars Grenache, Lodi
Comforting aromas and flavors of red cherry, brown spice, earth and dry herb. Medium+ body with moderate, fine-grained tannins and juiciness. A versatile food wine but yummy on its own. Highly Recommended

2011 Tablas Creek “Esprit de Tablas” Paso Robles
Tablas Creek’s flagship red is an estate blend of Mourvedre (40%), Grenache (30%), Syrah (20%) and Counoise (10%) fermented in stainless steel with native yeast and then aged in 1,200 gallon French oak tanks. The nose engrosses with complexity: spicy tea, meaty cherry, cranberry, orange pith, five-spice, dark mineral and more. The palate is creamy and medium+ in body with moderate tannins of fine grain and chalk. Its flavors are long and evolve in the glass. Drinking very well now but can age for 20+ years. 14.5% alcohol. Very Highly Recommended

I listed more wines to try in 16 North Coast Rhones to Try and Rhone Rangers Tastings and Rhone-Variety Wines Tasted.

Follow NorCalWine on Twitter for wine news, information on events and more, or friend me on Facebook. This article is original to NorCalWine.com. Copyright 2014. All rights reserved.

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