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Most Read Articles
Harvest 2011 in Paso Robles and Freshly-Picked Roussanne at Tablas Creek Vineyards
- General Interest
- Written by Fred Swan
- Thursday, 20 October 2011 00:36
I have just spent three days visiting with wineries in Paso Robles. The weather was great with cool mornings and warm, occasionally hot, days under a clear blue sky. Harvest for some grapes is underway, though most varieties have yet to achieve necessary ripeness.
The harvest is late this year due to poor weather in previous months. At Terry Hoage Vineyards, for example, harvest will probably start next week. That’s at least two weeks behind normal. Even then, brix levels may be lower than average. Because of the cool growing season and the need to pull in fruit slightly prematurely should there be forecasts of substantial rain, many winemakers are suggesting 2011 Paso Robles wines will be lower in alcohol and higher in acidity than is typical. The difference may be noticeable, but not extreme.
The biggest problem for Paso Robles growers and wineries this year is not ripeness though. It's low yields. A series of early April frosts are primarily to blame. Vines that had already entered budbreak were damaged and didn’t flower. Viognier was the most affected. [Some varieties tend to reach budbreak early, others late. The timing of the frost this year happened to hit Viognier the hardest.] Tablas Creek figures their potential Viognier crop may be just 20% of average this year (or less). On the positive end of the spectrum, Grenache yields should be at about 90% barring heavy rains during the remainder of the season.
Tablas Creek GM Jason Haas told me on Tuesday that Paso Robles has had much less trouble due to weather than most of California's AVAs. The previous day his blog post was, “Why Paso Robles will make California's best wines in 2011.” It is an interesting read. The calcareous earth beneath the thin topsoil holds water like a sponge. It soaked up the heavy winter rains, aiding those vineyards which are dry-farmed. But Paso Robles' specific location isolated it from most of the untimely rain and heat spikes.
As a Paso Robles producer, Mr. Haas is not an unbiased observer. His arguments are sound though and there has been no shortage of dire reports from other AVAs. I expect top Paso Robles vintners to sell out of wine even earlier than usual. If you have favorite Paso Robles wines that are tough to get in normal years, consider joining the wine club/mailing list to improve your access for this year.
While at Tablas Creek, I had the opportunity to see freshly-picked Roussanne grapes. They looked healthy and tasted great. The fruit was perfectly ripe with sweet flavorful juice and dry, crunchy seeds. A sip of frothy juice straight from the press was equally promising. The other varieties I saw on vine — Grenache, Syrah, Mourvedre, Tannat — looked good as well.
Freshly-picked Rousssanne at Tablas Creek Vineyard. The name Roussanne is a reference to the grapes' russet color.
The Roussanne is sorted and then put into this horizontal bladder press.
Juice coming out of the press looks like this.
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This article is original to NorCalWine.com. Copyright 2011 NorCal Wine. All rights reserved.