Subscribe to Blog via RSS
Search for Events
Recent Blog Articles
- Cinsault Good
- How You Can Contribute to Earthquake Relief in Napa
- On a Vertical Tasting of Grgich-Hills Cabernet Sauvignon Yountville Selection
- A Tale of Two Conferences
- Cats and Dogs Blogging Together
- Getting the Wine Bloggers Conference We Deserve
- New White Wines and Rosés from Rutherford's Day in the Dust
- Examining 2011 Rutherford Cabernet Sauvignon
- 6 More California Rhone Wines to Try at Rhone Rangers
- Lodi Zinfandel Goes Native
- Study: Researchers Discover New Taste
- He Wasn't Talking To You, Mr. Outrage
- 16 North Coast Rhones to Try and a Toothsome #WineChat
- How Many Wines do Critics Taste per Day?
- Howell Mountain Spring Tasting Wrap Up
- Of Tasting Notes and Photographs
- Rhone Rangers Tastings and Rhone-Variety Wines Tasted
- How Critics Taste Wines - Glassware
- More Thoughts on Blind vs. Non-Blind Tasting
- A Great Tasting on Balance
Most Read Articles
Charles Banks Acquires Historic Qupé Winery In the Santa Maria Valley Appellation
- General Interest
- Written by Fred Swan
- Thursday, 10 October 2013 19:03
Banks becomes majority stake holder, with legendary winemaker, Bob Lindquist, remaining on board as partner
Santa Barbara County, CA- Charles Banks and Terroir Selections have acquired a majority stake in Santa Maria Valley’s iconic Qupé winery, long considered one of America’s finest Syrah producers. Founder and winemaker, Bob Lindquist, will assume the role of partner, while Louisa Sawyer Lindquist will continue to assist with sales. Moving forward, both parties are committed to improving quality at Qupé.
“I am thrilled to work alongside a gifted winemaker and legend like Bob Lindquist,” says Banks. He continues, “Bob has been a steadfast visionary of Syrah for decades. Few have done as much as Bob to advance awareness for Syrah in the United States. I love Syrah and have wanted to work on a meaningful Syrah project for a number of years now. With an infusion of capital from Terroir Selections, Bob and I are both confident that we can strengthen Qupé’s future allowing it to remain the benchmark in American Rhone-inspired wines.”
Bob Lindquist and Charles Banks. Photo: Jeremy Ball
Lindquist has long been considered one of Santa Barbara wine country’s visionaries. While a tour guide in the late ‘70’s at Zaca Mesa, Lindquist learned to make wine from his co-workers and friends; Jim Clendenen, who at the time was assistant winemaker, Ken Brown, who was winemaker, and Adam Tolmach, who was the enologist. All three, who became successful winery owners themselves, worked at Zaca Mesa during Santa Barbara wine country’s nascent era.
Founded in 1982, Qupé will continue to share a winery with Clendenen’s Au Bon Climat on the esteemed Bien Nacido vineyard; an agreement that was made between Lindquist and Clenenden in1989, when they brought their winery projects together under one roof. Lindquist and Clendenen continue to mentor a new generation of winemakers, including Paul Lato, Gavin Chanin, Gary Burk, Josh Klapper and Rajat Parr, among many others.
Banks adds, “My wife, Ali, and I have been in Santa Barbara County for 13 years, and we’ve set down some roots here, first with Jonata, and later with Sandhi and Mattei’s Tavern (a four-way partnership between Ali and Charles Banks, and Emily Perry Wilson and Chef Robbie Wilson) and now with Qupé. Qupé Winery will join Banks’ Terroir Selections portfolio, which includes Sandhi (Sta. Rita Hills, with celebrated sommelier-turned-winemaker, Rajat Parr), Mayacamas and Leviathan (Napa Valley), Wind Gap (vineyard designates throughout California), Mulderbosch, Fable and Marvelous Range (South Africa); Maison L’ Oree (France), and Cultivate, a philanthropically-minded brand sourcing fruit from around the world.
Follow NorCalWine on Twitter for breaking wine news, information on events and more. Become a fan and join the NorCal Wine community on Facebook. Also check out our comprehensive Northern California winery listings. They are very useful for planning a tasting trip or just getting in touch with a winery.