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Everybody Loves the Bedrock Heirloom Wine

I have to thank Tom Johnson, all the way out in Kentucky, for calling my attention to an article published down in Los Angeles that covers wines practically made in my own backyard. I've been so busy lately studying for WSET Diploma tests on sparkling wines and distilled spirits that I've missed some great stuff on my primary beat.

The LA Times article by W. Blake Gray is all about Zinfandel-focused field blends. The feature wine in the article is Morgan Twain-Peterson's Bedrock Wine Co. Bedrock [Vineyard] Heirloom Blend. Based on 18 different grape varieties from a Sonoma Valley vineyard that was first planted by William "Tecumseh" Sherman and Joe Hooker, before they made names for themselves as Civil War generals. I love this wine. I gave the 2008 Bedrock Heirloom Wine the highest rating of all in my overview of this year's ZAP Grand Tasting. The article also includes a video that Morgan made in which he talks about the vineyard.

Coincidentally, I found this wine on the list at Central Market restaurant in Petaluma last Friday. I was there with friends who left me in charge of selecting the vino. We started with a nice, approachable Grenache from the south of France that went well with our wide range of appetizers. Then we dove into the 2008 Bedrock Heirloom Wine. And then we killed a second bottle of it. This is a wine that will make you a hero with your friends. If we hadn't been so stuffed from the excellent and generously-portioned food Central Market puts out, we'd have probably stayed for a third bottle. [If you're near Petaluma around dinner time, you owe it to yourself to try the Crispy Pork Confit.] In the meantime, check out that LA Times article.

This article is original to Copyright 2010 NorCal Wine. All rights reserved.

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