Search for Events
Recent Blog Articles
- New Tasting Rooms & a Grand Opening in Lodi
- Cinsault Good
- How You Can Contribute to Earthquake Relief in Napa
- On a Vertical Tasting of Grgich-Hills Cabernet Sauvignon Yountville Selection
- A Tale of Two Conferences
- Cats and Dogs Blogging Together
- Getting the Wine Bloggers Conference We Deserve
- New White Wines and Rosés from Rutherford's Day in the Dust
- Examining 2011 Rutherford Cabernet Sauvignon
- 6 More California Rhone Wines to Try at Rhone Rangers
- Lodi Zinfandel Goes Native
- Study: Researchers Discover New Taste
- He Wasn't Talking To You, Mr. Outrage
- 16 North Coast Rhones to Try and a Toothsome #WineChat
- How Many Wines do Critics Taste per Day?
- Howell Mountain Spring Tasting Wrap Up
- Of Tasting Notes and Photographs
- Rhone Rangers Tastings and Rhone-Variety Wines Tasted
- How Critics Taste Wines - Glassware
- More Thoughts on Blind vs. Non-Blind Tasting
What's Worse than Bad Counterfeit Wine
- Daily News
- Written by Fred Swan
- Thursday, 23 June 2011 17:38
Photo: David Haberthür
You've heard about scams in which fake bottles of 1945 Lafite or the like are sold at auction to rich people for massive sums. But wine counterfeiters aren't proud. They'll rip off anyone! Fraud occurs at "consumer-friendly price points" too.
People don't expect a whole lot from a bottle of White Zinfandel. But they do expect it to be consistent, fresh, fruity and sweet. Imagine their disappointment when the wine smells like vinegar. But that pale's to the horror of finding someone's chewed gum at the bottom of the bottle. Blech!
For more on the scourge of wine that should taste like bubble gum not tasting bubble gum yet containing actual bubble gum, blow on over to the BBC.