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Article: I Want Mour(vedre)

Mourvèdre is like a middle brother. It’s not big and strong like Syrah. Syrah exudes power, even when Auntie Viognier pins a little white fl...

Also labeled: Food Pairing, Grenache, Paso Robles wineries, Red Wine, Rhone varietals, Sonoma Wineries, Syrah, Viticulture

Article: “Strong Victory for Organic Winemakers” is a Loss for Consumers and Common Sense

Let me be clear. I have no general issues with organic foods or wines made from organically- grown grapes. In fact, I believe many of the best wines made today are derived from either...

Also labeled: Alcohol and the Law, Green Wineries, Lifestyle, Mendocino County Wineries, Viticulture, Wine Business, Wine Education, Wine Trends, Winemaking

Article: 2009 Quivira Zinfandel Dry Creek Valley

I like Zinfandel. As a 5th generation Northern Californian, I suppose fondness for that grape may be in my blood. I don’t like all wines made with Zinfandel though. While Zinfandel wines tend to be high in alcohol, some are allowed — perhaps...

Also labeled: Cabernet Sauvignon, Green Wineries, Red Wine, Sonoma Wineries, Wine Reviews, Winemaking, Zinfandel

Article: Green Winery Opens Tasting Room at Solar Living Institute

In what I suspect is the first such tie-in ever, Mendocino County's

Also labeled: Green Wineries, Lifestyle, Mendocino County Wineries, Sustainability, Wine Tourism

Article: 2008 Littorai Chardonnay Charles Heintz Vineyard

Littorai is a small family-owned and operated winery located west of Sebastopol, California in the Sonoma Coast AVA. They offer

Also labeled: Chardonnay, Famous Winemaker, Food Pairing, Green Wineries, Sonoma Wineries, White Wine, Wine Reviews