| Barbera Fermentation Tours at Vino Noceto — Plymouth |
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Saturday, 04 February 2012, 11:30am - 12:30pm
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It’s Barbera month at Vino Noceto! There’s a lot that goes into winemaking before the pour—take a look through the eyes of our 2009 Linsteadt Barbera to see how years of experimentation in the fermentation and aging processes have led Vino Noceto to produce quality wines, year after year. This is a rare opportunity for the public, and the number of participants are limited. Visit vinonocetowinterwinetours.chirrpy.com to reserve your spot. |
Location : 11011 Shenandoah Road, Plymouth, CA Contact : 209-245-6556 x57 |
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