The Rhone Rangers San Francisco Tasting, arguably this country's largest gathering of American Rhone wines, takes place on March 24 - 24. This year, the 15th annual rendezvous, there are three seminars, a winemaker dinner, the Grand Tasting, and a live and silent auction. Tickets can be purchased a la carte, or for the best pricing use the weekend daytime events pass.

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SEMINAR #1: RARE WINES, COME TASTE THE UNUSUAL, Saturday, March 24, 2012, 12:45 PM, Fort Mason, The Firehouse, $45/ticket

SEMINAR #2: WINE & SWINE, A PAIRING OF RHONE VARIETIES WITH BACON, Saturday, March 24, 2012, 2:45 PM, Fort Mason, The Firehouse, $65/ticket

WINEMAKER DINNER, Saturday, March 24, 2012, 6-10 PM, Fort Mason, General's Residence.  $150/ticket
This year's winemaker dinner will be the best yet. 15 winemakers (one hosting each table) will provide the wines to pair with dinner prepared by the Girl & the Fig.  The menu includes: Passed Appetizers, Spring Salad with Beets, Roasted Pork Chop stuffed with Wild Mushrooms, Stinging Nettle Spaetzle, Braised Leeks, Mustard Apple Jus, A Cheese Course with three Artisan Cheeses, Spiced Nuts, Crostini and Mostardas, followed by dessert, a Milk Chocolate Panna Cotta.  The vegetarian option is Spring Pea Ravioli with Wild Mushrooms and Pea Shoots.

SEMINAR #3: AMERICAN SYRAH FROM A VARIETY OF REGIONS, Sunday, March 25, 2012, 11 AM, Fort Mason, The Golden Gate Room, $55/ticket

15TH ANNUAL RHONE RANGERS GRAND TASTING, VIP TICKET, Sunday, March 25, 2012, Early Entry at 12 noon, Fort Mason, Festival Pavilion, $75/ticket

15TH ANNUAL RHONE RANGERS GRAND TASTING, GENERAL ADMISSION TICKET, Sunday, March 25, 2012, 2-5 PM, Fort Mason, Festival Pavilion. $45/ticket

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