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| Top Picks from the Santa Lucia Highlands Association Tasting |
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| Tasting Event |
| Written by Fred Swan |
| Wednesday, 10 February 2010 12:57 |
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The Santa Lucia Highlands Winegrowers hosted a trade and press tasting of SLH wines on Monday, February 8 in San Francisco. Twenty-seven wineries participated. Most of them are located in the Santa Lucia Highlands but a few, such as Siduri and Testarossa, are located elsewhere and source Santa Lucia Highlands fruit to make AVA-specific wines. Only wines made from Santa Lucia Highlands grapes were allowed at the tasting. Top Wineries
La Rochelle, Steven Mirassou's Livermore-based winery, focuses on making Pinot from a variety of vineyards in California and Oregon. They were pouring four Pinot Noirs. The first was a Santa Lucia Highlands blend. The other three were single- barrel, single-vineyard productions from the three vineyards that went into the blend. All were very good. Tasting through them though highlighted the fact that while single vineyard wines can be very interesting with their distinct terroir-based personalities, blending allows the winemaker to produce a well-rounded wine that might be a better dinner companion. Very Highly Recommended Highly Recommended Recommended Top Values Smart Buys This article is original to NorCalWine.com. Copyright 2010 NorCal Wine. All rights reserved.
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Donn Rutkoff makes this comment
Sunday, 21 February 2010