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Unless the wine you drink comes out of a box, you probably empty a least a few bottles every month. And you probably drop the empties into a recycling bin. That’s a responsible thing to do, though just 28% of glass bottles get that treatment in the U.S. Apparently, most people just throw them away. [The link is to an EPA PDF.]
Not only does recycling keep the bottles out of landfills where they last eons — about one million years in fact — it saves energy. Recycling just ten bottles saves enough energy to run a laptop computer for an hour. [The link is to an EPA Excel spreadsheet that calculates the energy value of recycling various materials.] And for every ton of glass recycled, 1.2 tons of raw materials are conserved.
Of course, recycling consumes energy too. Recycling a bottle requires two-thirds the energy it would take to make a new one. If we can re-purpose a few wine bottles here and there, we can save energy and reduce carbon emissions. We might be able to save a few dollars too. Here are six ways you can re-use your empty wine bottles.
“Tiki” Torches
Add mood lighting to your outdoor parties, and shoo the insects, by turning some wine bottles into oil lamps with industrial chic. The photo below comes from Gerardot & Co. which also has complete instructions for the project. [If you like the blue bottles, you might drink some La Sirena Moscato d’Azul.]
Rolling Pin
The super smooth, non-stick surface of glass is ideal for use as a rolling pin. It works especially well when chilled.
1. Remove the label from an empty Cabernet-style wine bottle by soaking it in water. Make sure to get all of the glue off too.
2. Wash the outside of the bottle thoroughly.
3. Fill the bottle with water.
4. Reseal the bottle with a cork.
5. Put the wine bottle in the refrigerator.
Now you have a smooth, heavy, cold rolling pin, just the thing for rolling out pastry dough. The bottle full of water will help keep the temperature inside your refrigerator stable too, saving a little bit of electricity.
Candelabra
When we were taking a tour of Chateau Lafite Rothschild, we noticed they were using wine bottles as candle holders everywhere. But, the Chateau wasn’t doing it by shoving a candle into the neck of the bottle like some neighborhood spaghetti restaurant might (though that’s charming in its own way). Things are a bit more formal in Bordeaux. They used inserts to turn empty bottles into full-on candelabras.
When we got back from our trip, one of the first things we did was track down those inserts. You can find nice ones for $20 or less. Just do an online search for “wine bottle candelabra insert.”
Tip: Make sure you fill the wine bottle with water, sand, marbles or something else heavy. If you don’t weigh it down, the bottle will be top heavy which is dangerous when flaming candles are involved. Using a Pinot Noir or Syrah bottle with a wide base will give you a more stable candelabra too.
Water Pitcher
This one is pretty obvious, but charming nonetheless. Just clean a bottle thoroughly, remove the label if you like, and fill with fresh water. I think colorless bottles look the nicest in this application.
A bottle takes up less room on the dinner table than a pitcher, looks nice and gives you a bit of bistro ambience. In fact, we had a very nice dinner at Bistro M in Windsor recently and they were using wine bottles in exactly this way.
Wine Storage
People spend a lot of money trying to preserve left over wine. You can use a vacuum pump, or spray a bunch of nitrogen into the bottle, before you seal it. Or you can insert one of those funny looking “wine condoms” into the bottle. They lay on top of the surface of the wine, theoretically reducing exposure to oxygen.
I don’t do any of that these days. The vacuums can pull delicate aromatics out of the wine, the gas sprays aren’t cheap and those inserts are just weird. Instead, I pour leftover wine into small, clean wine bottles.
We keep a number of bottles on hand for this purpose. Half-bottles get the most use at our house. Once you’ve drunk about half of your regular-size bottle of wine, pour the rest into a half bottle and seal it with a cork or whatever cheap or fancy stopper you prefer. Then, pop the bottle into the fridge. It’ll be good for at least a couple of days — even longer with some wines.
There will be very little oxygen in the bottle and very little surface area exposed to it. The cold refrigerator will also help keep the wine fresh, but the half bottle won’t take up much room. Take red wine out of the fridge about one-hour before you want to drink it. Whites are generally served colder so they take even less time to warm up.
We also keep a couple of empty 750ml bottles around to deal with the remaining wine from magnums. And, if you have a Piccolo, a 0.1875ml Champagne bottle, you’ll never have to abuse your liver finishing a bottle because “there’s not enough to save.”
Philippe Dambrine of Chateau Cantemerle shows off his assortment of bottle sizes.
If the wine ends up sitting in the fridge a little too long to be perfect for drinking, you can always use it as cooking wine. And if cooking is to be the wine’s sole use, you can even blend different wines in one bottle. If you do this, try to stick to one color of wine per bottle though.
Vinegar and Oil
We make our own vinegar at home from leftover wine. It’s better tasting than most of the stuff we could buy in stores and it’s free from artificial additives. Empty wine bottles are a great way to store the vinegar. We don’t pasteurize our vinegar, so we seal it tightly and refrigerate it. Pasteurized vinegar you can just keep in the cupboard.
On a similar note, some of our favorite high-quality olive oil comes in large metal containers. Those aren’t practical to use on a daily basis. We pour it into 375ml wine bottles which are just the right size for easy pouring. They don’t take up much space in the cupboard or on the counter either. Olive oil doesn’t like sunlight, so green or brown bottles are the best ones to use.
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