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Guest Chef Dinner, JUSTIN Vineyards, Paso Robles, CA Download as iCal file
Friday, 06 August 2010, 05:00pm
by  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

JUSTIN 2010 Guest Chefs Announced!  Friday, August 6, 2010 JUSTIN Wine Society Gala,  Chef Daniel Zeal of Georgian Room, The Cloisters, Sea Island, GA

Background:  On graduation from the CIA this Florida native commenced internship at Ritz Carlton Amelia Island, Florida. Distinguishing himself there he moved on initially as Sous Chef and eventually Chef de Cuisine at the elegant and much acclaimed (5 Stars Forbes and Mobil, Top 10 US Resorts T + L) Sea Island Resorts. There in 2006, Zeal opened the Georgian Room earning a coveted Mobil Five-Star award within just eighteen months and inclusion in Esquire’s Best New Restaurants. In 2009, Chef Zeal received another well-deserved Mobil Five-Star (awarded to only one other restaurant in Georgia) and named Best Restaurant Georgia (Georgia Trend). Travel + Leisure list Sea Island as one of the Top 100 Hotels in the World. Flavors are always clean and authentic, built on the perfection of ingredients that his "farm-to-table” enthusiasm is destined to procure.

 

ALL Guest Chef Dinners are held at JUSTIN Vineyards & Winery, in Paso Robles, CA.  Reservations required, as JUSTIN Wine Society members are presented the first opportunity to sign up for these events but they are open to one and all.  You must hurry though, because reservations fill up quickly!  Since 1990, we've celebrated the joys of food and wine by inviting some of America’s most celebrated chefs to visit the winery and display their talents. It is with pleasure that we announce the amazing chef's we've lined up for our 2010 Guest Chef Series.
11680 Chimney Rock Road, Paso Robles, California 93446
Phone 800.726.0049 or 805.238.6932 x3200

 


 

Location : JUSTIN Vineyards & Winery, 11680 Chimney Rock Road Paso Robles, California 93446
Contact : 805-238-6932 x3224 for reservations or This e-mail address is being protected from spambots. You need JavaScript enabled to view it for more details

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