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| Three White Wines from the Wagner Family, including 2009 Silver Unoaked Chardonnay |
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| Chardonnay |
| Written by Fred Swan |
| Monday, 09 January 2012 09:48 |
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I recently received a six pack of Wagner Family wines. It was a sampler of their mainstream wines in 50ml bottles from TastingRoom.com. I believe the bottles do provide a very accurate representation of what you’d experience from a regular bottle. I’m offering reviews of the white wines today and will follow up with the reds tomorrow.
If you’re tired of oaky Chardonnay, but don’t want to give up the rich body and bold ripe fruit of California’s most popular white, Mer Soleil Silver may be for you. It is medium lemon-green in the glass with a nose that offers loads of fruit — green apple, ripe peach, pear and pineapple — accented by honeysuckle and mineral. The wine is nearly full-bodied on the palate with attention-grabbing flavors of sweet pear, grapefruit and mineral. The wine starts smooth and almost creamy in the mouth but the acidity builds steadily to provide a clean, juicy finish. Serve Mer Soleil Silver chilled with seared scallops, fried chicken or a caprese salad. Highly Recommended. Drink: Now through 2013 [Photo at right shows the 2010 vintage, but the wine tasted was in fact 2009.]
2008 Mer Soleil Chardonnay Santa Lucia Highlands That the traditional Mer Soleil Chardonnay does not eschew oak is obvious even from its color, a deep, bright gold. This is a very aromatic wine. Vanilla and oak rise from the glass, followed by yellow apple, cinnamon stick, nutmeg, candied ginger and honeysuckle. The full-bodied palate is replete with more yellow apple, pineapple, tropical fruit, cinnamon and hints of mandarin orange. This is a powerfully happy wine but has enough acidity to avoid being cloying or gooey. Drink it on the cool side with grilled salmon or chicken under a fruit salsa. Highly Recommended. Drink: Now through 2015
2009 Conundrum White Wine Blend The 2009 Conundrum is beautifully floral. Jasmine and peach blossom are front and center with orange marmalade, yellow apple, pineapple and tropical fruit adding depth and complexity. The palate is viscous and approaching off-dry. Flavors are the inverse of the nose with fruit taking the lead: pineapple, tropical fruit, yellow apple and citrus. Honeysuckle and marmalade add interest. This is a wine that will go well with acidic or spicy foods. It’s perfect for Thai curries or coconut soup with pineapple and chicken. Highly Recommended. Drink: Now through 2014 Follow NorCalWine on Twitter for breaking wine news, information on events and more. Become a fan and join the NorCal Wine community on Facebook. Also check out our comprehensive Northern California winery listings. They are very useful for planning a tasting trip or just getting in touch with a winery. This article is original to NorCalWine.com. Copyright 2012 NorCal Wine. All rights reserved. |





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